• Details

• Our Inulin product is extracted from our local Jerusalem artichoke, the average polymerization degree is 7, it's approved by BCS(Germany) for organic product. The specification is as follows:
  
  Total Carbohydrate (dry matter): 99.5% min
  Loss on drying (4hrs at 105 deg. C): 5.0% max
  Inulin (dry matter): 90.0+/-3% min
  Free Sugar: 8.0% max
  Ash: 0.5% max
  Calories (Kcal): 1.3Kcal/g
  Total plate count: 10000cfu/g max
  E-coli: Not detected
  Salmonella: Not detected
  Yeast and Moulds: 20cfu/g max

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